Custom Training, Testing and Execution

RIDEOUT HOSPITALITY TRAINING MANUALS

Welcome to Rideout Hospitality Restaurant, Nightclub, and Bar Consulting. We succeed where other fail because our methodology employs world-class operators and elite consultants. with problems plaguing the Hospitality Industry. Contact Rideout Hospitality and speak with Preston Rideout to learn more about our Concept Development, Restaurant Rescue, Next Level Nightlife, Bar Operations, Profit Optimization, Operating Audits, Custom Training Manuals, Employee Training Programs, Strategic Partnerships and DRAM Shop Expert Witness Testimony.  

RESTAURANT, NIGHTCLUB & BAR TRAINING MANUALS

Our custom Restaurant, Nightclub and Bartender Training Manuals are written with a meticulous attention to detail. Each Training Manual provides powerful insight and comprehensive information specific to your Restaurant, Nightclub and Bar operation. 

  • INTRODUCTION
  • DEVELOPMENT
  • EXPECTATIONS
  • TERMINATION TECHNIQUES
  • THREE STRIKES RULE
  • APPEARANCE
  • UNIFORMS
  • PRO ACTIVE BARTENDING
  • ALCOHOL FACTS
  • ALCOHOL POLICY
  • ANATOMY OF A COCKTAIL
  • GLASWARE
  • GARNISHES
  • COCKTAIL RECIPES
  • SHOT RECIPES
  • SIGNATURE COCKTAILS
  • HEALTH DEPARTMENT COMPLIANCE
  • INTRODUCTION
  • DEVELOPMENT
  • EXPECTATIONS
  • TERMINATION TECHNIQUES
  • THREE STRIKES RULE
  • APPEARANCE
  • UNIFORMS
  • PRO ACTIVE BARTENDING
  • ALCOHOL FACTS
  • ALCOHOL POLICY
  • ANATOMY OF A COCKTAIL
  • GLASWARE
  • GARNISHES
  • COCKTAIL RECIPES
  • SHOT RECIPES
  • SIGNATURE COCKTAILS
  • HEALTH DEPARTMENT COMPLIANCE
  • SEQUENCE OF SERVICE
  • UP SELLING
  • SUGGESTIVE SELLING
  • COCKTAIL TERMINOLOGY
  • POS OPERATIONS
  • CASH HANDLING
  • CASH HANDLING SEQUENCE
  • CREDIT CARD HANDLING
  • CREDIT CARD PRE-AUTH
  • GUEST CHECK PRESENTATION
  • SERVICE WELL OPERATIONS
  • SERVER WELL RESPONSIBILITY
  • OPEN SHIFT RESPONSIBILITY
  • MID SHIFT RESPONSIBILITY
  • CLOSING SHIFT RESPONSIBILITY
  • DEEP CLEANING GUIDELINES
  • INTENSIVE CLEANING UNITS
  • CREDIT CARD TIP POLICY
  • COMP PROCEDURE
  • VOID PROCEDURE
  • PRICING STRUXTURE
  • PRICING CATEGORIES
  • LIQUOR CATEGORIES
  • SERVICE WELL SET UP
  • BACK BAR SET UP
  • BOTTLE PLACEMENT
  • PREPARING COCKTAILS
  • COCKTAIL PREPERATION
  • COCKTAIL DELIVERY
  • TRANSACTION SEQUENCE
  • TRANSACTION TIME
  • WORKING THE BAR

Server Training and Development

With over 25 years of experience and over 75 Restaurant, Club, Bar, Lounge and Hotel openings, we can help you to best lay out your property to optimize space, design intent and seating programming to maxim

Alcohol Awareness Training

Alcohol Awareness Training, testing and certification are required nationwide. RBC will coordinate or conduct your employee training.

Culinary Training and Development

Food Sanitation Training, Testing and Certification are required nationwide. RBC will coordinate or conduct your food sanitation training.

Management Training and Development

We provide management training and development programs for all levels of management, directors, and owners. We customize our management training program for specific individual positions. Position specific training includes:

Bartender Training and Development

With over 25 years of experience and over 75 Restaurant, Club, Bar, Lounge and Hotel openings, we can help you to best lay out your property to optimize space, design intent and seating programming to maximize

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