Concept Development and Critical Path Creation

Concept Development and Critical Path Creation

Do you have a concept for a restaurant, bar, or nightclub, but don’t know where to start, or all that is involved with turning your idea into reality? Rideout Restaurant and Bar Consulting is your one-stop shop for new concept development and design.

Our Critical Path is a comprehensive document detailing every aspect of your concept. Aspects are comprised of sections. Each section is comprised of multiple line items. Each line item is a task. Aspect sections and task identification work in tandem to create an outline. This outline is your action plan for concept development and execution. Critical Path sections include

1. Accounting
2. Bar Math
3. Bartender Procedures
4. Bartender Checklist
5. Bartender Training Manual
6. Bartender Training Timeline
7. Beer Bottle Calculations
8. Cash Handling Policy
9. Calculate Liquor ROI
10. Calculate Cocktail ROI
11. Calculate Beer ROI
12. Calculate Wine ROI
13. Cocktail Creation
14. Cocktail Implementation
15. Cocktail Information
16. Cocktail Proposal
17. Codify and Create
18. Concept Codification
19. Concept Policies
20. Concept Procedures
21. Demo Recommendations
22. Determine and Establish
23. Determine Milestones
24. Diagram and Design
25. Discovery Information
26. Door Staging
27. Draft and Craft beer
28. Emergency Procedure
29. Employee Acknowledgement
30. Employee Guidelines
31. Employee Handbook
32. Employee Job Description
33. Employee New Hire
34. Employee New Hire Packets
35. Employee Onboarding
36. Employee Orientation
37. Employee Packet Production
38. Employee Training
39. Employee Training Program
40. Equipment Selection
41. Equipment Layout
42. Equipment Vendor
43. Human Resources
44. Industry Cost Percentage
45. Inventory Discovery
46. Inventory Recommendations
47. Inventory Calculations
48. Inventory Pricing
49. Inventory Order Guide
50. Manager Bar Math Training
51. Manager Procedure Training
52. Manager Training Manual
53. Marketing Discovery
54. Marketing Action Plan
55. Nights of the Week
56. Online Real-estate
57. Paid Services
58. Permits
59. POS Discovery
60. POS Recommendation
61. Pricing Discovery
62. Pricing Calculation
63. Pricing Recommendation
64. Procedures
65. Product Line
66. Product Line Pricing
67. Profitability Calculation
68. Reports
69. Server Training
70. Server Training Manual
71. Social Media Strategy
72. Templates
73. Testing Documents
74. To Be Discussed
75. Training Documents

5 Phase Concept Development and Critical Path Creation

Our 90-day Concept Development and Critical Path Creation is highly sought after by Casino Executives, Resort Operators, Restaurant Investors, Nightclub Management Companies, Bar Owners, and Hoteliers. Clients retain our consultants for creation then, quite often, enter into a long-term highly profitable strategic partnership with Rideout Hospitality.

Our concept development program and critical path combination create cash flow by streamlining every aspect of your operation. We believe line item list creation, task assignments, and timelines for completion expedite concept development while creating a culture of accountability. This program is purposeful and our Critical Path is powerful. Hire Rideout Hospitality and harness our power.

Phase 1

Critical Path Discussion, Construction and Creation

Our Critical Path is a comprehensive document detailing every aspect of your concept. Aspects are comprised of sections. Each section is comprised of multiple line items. Each line item is a task. Aspect sections and task identification work in tandem to create an outline. This outline is your action plan for concept development and execution. Critical Path sections include

Phase 2

Information Discovery

A 4-day comprehensive market analysis that identifies direct competition, indirect competition, economic barriers, customer price sensitivity, and entry obstacles.

Phase 3

Critical Path Creation

An in-depth walk through your market analysis. We spend three days together discussing every detail of your market analysis. These discussions take place inside competing restaurants and bars.

Phase 4

Critical Path Execution

An all-day intensive brand positioning program. Together, we articulate your vision on paper and breathe life into your new concept.

Phase 5

Critical Path Operations

Critical Path Operations begin the day after the Grand Opening. In Phase 5, our consultants will assist owners in their transition into the bar business, participate in operations, provide management oversight and conduct “Do Show Tell” Training, in real-time, as problems occur. Each night our consultants will write a report summarizing the shift, describing operations, identifying problems, providing solutions, and detailing opportunities for improvement.

5 Step Concept Development Document Creation

Our 90 day New Concept Development program is your foundation for success for your restaurant or bar business. Each program is custom built for your unique operation. We outline all aspects of development by line item then pair each line item with a timeline. This approach ensures success through milestone achievements. Once you’re open and operating, we offer 7 and 14-day onsite operational assessments.

Ready to Get Started?