RIDEOUT HOSPITALITY RESTAURANT CONSULTING
We provide expert consultants for F&B businesses with needs for restaurant concept design. Find a restaurant advisor who can help bring your vision to life. This includes specialists in design, market research and analysis, branding, financial modeling, recipe development and costing, menu creation, job description writing, or a complete review of processing and procedures to bring your project from conception to grand opening. Speak with with one of our consultants to learn about new restaurant concept ideas
RESTAURANT CONCEPT DEVELOPMENT
Restaurant Concept Development
Rideout Hospitality Restaurant Concept Development 25 times superior to every
Still not convinced. Are you asking yourself who is Preston Rideout? Excellent Questions. I’m CEO of Rideout Hospitality and I’m responsible for assembling the most experienced team of consultants in the the history of the Hospitality Industry. I have 30 years of hospitality experience and my team has opened, operated and provided consulting to over 275 restaurants, nightclubs and bars.
- Restaurant Concept Development Market Evaluation
- Restaurant Concept Development Creation Strategy
- Restaurant Concept Development Critical Path
- Restaurant Concept Development Profit Model
- Restaurant Concept Development Pitch Deck
- Restaurant Concept Development Business Plan
- Restaurant Concept Development Architecture
- Restaurant Concept Development Equipment Selection
- Restaurant Concept Development Permits
- Restaurant Concept Development Construction
- Restaurant Concept Development Project Management
- Restaurant Concept Development Interior Design
- Restaurant Concept Development Audio Visual
- Restaurant Concept Development Technology
- Restaurant Concept Development Food Program
- Restaurant Concept Development Bar Program
- Restaurant Concept Development Product Line
- Restaurant Concept Development Pricing Structure
- Restaurant Concept Development Recipe Guide
- Restaurant Concept Development Employee Hiring
- Restaurant Concept Development Employee Onboarding
- Restaurant Concept Development Training Manuals
- Restaurant Concept Development Training Programs
- Restaurant Concept Development Grand Opening
Rideout Hospitality Social Media Build Engage Grow Strategy was created by Preston Rideout for Jon Taffer to be executed during Bar Rescue. Every time you received a tweet during Bar Rescue or a Facebook reply from Jon Taffer you were actually speaking with Preston Rideout. Preston’s revolutionary engagement methodology was so powerful it broke Twitter’s API limits three times during one episode of Bar Rescue. Numbers don’t li and neither do I. Check out Rideout Hospitality Consulting Social Media Strategy for more information about our Build Engage Grow Strategy I created Jon Taffer’s social media empire and I can do the same for you. Contact Rideout Hospitality to become a client, call Preston Rideout (662) 466-6045 or simply hire us because we hate failure
- Increased Total Engagement by 345=7
- invreased Total Exposure 1,504.97
- Increased Twitter User Reach by 1,439,278
- Increased total Impressios=by 9,712%
- Increase Message Volume by 521.3%
- Increased Total Audience Growth by 18,204
- Increased Audience Growth by 219.9%
- Increased Message Devlivery by 521.3%
- Increase Twitter MEntions by 11,591
- Increased Twitter Impressions by 918,248
- Increased Total Message Volume by 632.1%
- Increased Total Facebook Engagement by 24,054
- Increased Total Facebook 637,255
- Total Facebook Impressions 918,348
- Total Engagements increased by 328%
- Total Messages Sent increased by 632%
- Total Fans Gained 12,547
- Total Impressions 418,189
- Total Engagements 14,039
- Total Engagements Increased 347%
- Twitter Mentions 11, 591
- Twitter Retweets 2,907
- Twitter Reach 1,439,276 Users
- Twitter Impressions 1,504,971 Impressions
RESTAURANT TRAINING PROGRAMS
When you provide your employees with the right guidance and clear instructions they will perform 99% of the time. If your operation does not have a custom employee handbooks and training manuals your operation has no reference point, no accountability, and the door is open for employees to make excuses. Rideout Restaurant and Bar Consulting creates custom manuals specific to the nuances of your operation. We’ve written hundreds of handbooks and training manuals. Unlike other generic manuals, our manuals reflect a meticulous attention to detail including acceptable and unacceptable standards, personal appearance, uniforms, proactive service, and much more. We create custom manuals specific to your operation.
- Restaurant Bartender Training Mnual
- Restaurant Bartender Trdtinh Program
- Restaurant Barteder Testing Program
- Restaurant Server Training Mamial
- Restaurant Server Training Program
- Restaurant Server Testing Program
- Restaurant Cocktail Training Manual
- Restaurant Cocktail Trining Program
- Restaurant Product Line and Pricing Guifr
- Restaurant Employee Handbook
- Restaurant Employee Job Descriptions
- Restaurant Human Resources Templates
- Restaurant Alcohol Awareness Training Manual
- Restaurant New Signed Acknowledgement
- Restaurant New Hire Paperwork Pack
- Restaurant New Hire Onboarding Documents
- Restaurant New Hire Technology Training
- Restaurant 50 Operating Templates
- Restaurant Strategic Pricing Structure
- Restaurant Operations Manual
- Restaurant Technology Manual
RESTAURANT BAR CONAULTING
- Restaurant Bar Operation Audit
- Restaurant Bar Pricing Audit
- Restaurant Bar Inventory Audit
- Restaurant Bar Technology Audit
- Restaurant Bar Training Audit
- Restaurant Bar Pour Cost Audit
- Restaurant Product Line Audit
- Restaurant Signature Cocktail Creation
- Restaurant Signature Cocktail Training
- Restaurant Srategic Pricing Calculations
- Restaurant Happy Hour Development
- Restaurant Night of The Week Development
- Restaurant 10 Point Product Line Calculation
- Restaurant 10 Point Strategic Pricing Creation
- Restaurant 25 Cocktail Recipe Guides
- Restaurant 25 Shot Recipe Guides
- Restaurant 50 Cocktail Cosy Calculatioms
- Restaurant Bar Design
- Restaurant Bartender Cockpit Creation
- Restaurant Bottle Placement Optimization
- Restaurant Technology Manual
RESTAURANT CONSULTING SERRVICES
- Restaurant Concept Development
- Restaurant Market Research
- Restaurant Development Strategy
- Restaurant Critical Path Creation
- Restaurant Critical Path Execution
- Restaurant Critical Path Operations
- Restaurant Profit Optimization
- Restaurant Strategic Pricing
- Restaurant Bar Program Audit
- Restaurant Cocktail Instructions
- Restaurant Cocktail Training
- Restaurant POS Audit
- Restaurant Inventory Audit
- Restaurant Labor Audit
- Restaurant Kitchen Audit
- Restaurant Men Auditn
- Restaurant Manager Training
- Restaurant Bartender Training
- Restaurant Server Training
- Restaurant Policy Audit
- Restaurant Procedure Audit
- Restaurant Wesbite Audit
- Restaurant Training Manuals
- Restaurant Training Programs
- Restaurant POS AUDIT
- Restaurant Website Creation
- Restaurant Social Media
- Restaurant Server Manuals
- Restaurant Server Training
- Restaurant Cocktail Creation
- Restaurant Security Training
- Restaurant Market Position
- Restaurant Labor Audit
- Restaurant Construction
- Restaurant Partnerships
- Restaurant Turn Around
- Restaurant Streamline Service
- Restaurant Menu Development
- Restaurant Cost Reduction
- Restaurant Architectural Design
- Restaurant Equipment Selection
- Restaurant Financial Forecast
- Restaurant Operation Audit
- Restaurant Kitchen Operations
MEET OUR AMAZING CONSULTANTS
VIEW OUR AWESOME CLIENT LIST
HIRE US BECAUSE WE HATE FAILURE
RESTAURANT CONSULTING SERVICES
Menu Devlopment
Kitchen Systems
A superior kitchen design plan is crucial to the success of your establishment. It can “make or break” your business. Our TRG restaurant consultants have real-world restaurant operations experience to design your kitchen and bar for hospitality settings of every size and scale. We believe in solutions that improve productivity and excite your customers.
Recipe Development
Menu Development
Menu Pricing
Menu pricing is difficult. Price too high, and you’ll lose customers. Price too low, and you won’t make sufficient profits to support your F&B business. Whether you are a new or existing restaurant, allow our consultants to dive into the dynamics between menu engineering, menu-mix analysis, cost analysis, procurement and recipes at your facility to achieve the best results. Our culinary and restaurant consulting experts come with decades of hands-on experience and can assist with providing the right and pricing design to maximize your profits and guest experience.
I
Human Rescources
Need help with human resources? Let us write your employee handbook training manuals and create testing material. We provide job descriptions, guidelines, standard operating procedures and discipline documents. Our bar consultants can create systems for point of sale training, cash handling, risk management, alcohol awareness, loss prevention, and workplace violence.
Technology
We embrace new technology, while at the same time, we believe simplicity is the key to successful systems. Using robust technology with powerful reporting capabilities streamlines operations, maximizes efficiency, and increases profitability. Most importantly it gives you real-time information about what is taking place in your venues. Our technology services include:
Profit Optimization
I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Click edit button change this
Turn Around Services
Does your operation need hands-on emergency stabilization? We stabilize single-units, multi-units, chains, restaurants, resorts, hotels, nightclubs and bars. We employ a proven strategy with documented success by employing smart accounting, implementing cost controls, calculating break even, and restructuring pricing strategies to maximize profitability. This approach creates a unified call to action for investors, owners, operators, management, bartenders, servers, FOH and BOH team members to ensure a successful turnaround
Food and beverage commodities are the building blocks of your finished products. In restaurants, they’re often perishable, consumable, easy to steal, easy to ruin, and your employees often feel empowered to experiment with them to make new items you never asked them to make. Unlike #2 pencils for sale at Staples, the cards are stacked against restaurant business profit from the back door forward. We can help you implement best practices to control how you order, receive, store, prepare and manage your inventory to maximize profits and improve your guests’ experience.
Forensic Accounting Audit
If someone is stealing, you’re losing profit. Our forensic accounting audits document and demonstrate theft, cash handling, tip misappropriation, credit card manipulation, and money laundering.
If you’re missing money, we can find it, track down who took it, and demonstrate how it was taken to help prevent it from happening again.
Pricing & Profit Audit
Math is the foundation for success in the restaurant and bar business. Hospitality professionals, casino executives, nightclub management companies and restaurant owners all agree that net profit is the byproduct of keeping good numbers. It’s not enough to audit your liquor, beer, wine, and champagne product line and pricing.
Our expert consultants examine your current pricing structure, then calculate profitability per cocktail. It’s the only way to know how much you’re profiting for every drink that gets served.
Profit & Loss Audit
Are you 100% confident you’re maximizing your profit possibilities? A profit and loss audit takes a comprehensive approach to reviewing your financial documents. The audit will uncover and document any problems plaguing your profitability. After a close look at your numbers by one of our bar accounting experts a long term sustainable solution will be provided and carefully explained.
Management Contracts
Rideout Restaurant and Bar Consulting works closely with hospitality investors, resorts, bar owners, and restaurant operators to establish operating stability. We can oversee all aspects of your operation, reduce risk, decrease cost, and increase profitability. Management contract services can include:
Strategic Pricing Audit
Math is the foundation for success in the restaurant and bar business. Hospitality professionals, casino executives, nightclub management companies and restaurant owners all agree that net profit is the byproduct of keeping good numbers. It’s not enough to audit your liquor, beer, wine, and champagne product line and pricing.
Our expert consultants examine your current pricing structure, then calculate profitability per cocktail. It’s the only way to know how much you’re profiting for every drink that gets served.
Profit & Loss Audit
Are you 100% confident you’re maximizing your profit possibilities? A profit and loss audit takes a comprehensive approach to reviewing your financial documents. The audit will uncover and document any problems plaguing your profitability. After a close look at your numbers by one of our bar accounting experts a long term sustainable solution will be provided and carefully explained.